Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer
There are many great reasons to get a Cuisinart stand mixer. This article will highlight features of the Cuisinart SM-55 Stand Mixer, and also tell you where to get a great sale price and how to qualify for an awesome rebate promotion.
I've had a KitchenAid stand mixer for a long time now, and have always been very happy with it. I gave it to one of my aunts as a gift, and so I was in the market to get a new one. During my shopping, I came across the Cuisinart SM-55. This stand mixer is incredible, and with its additional features, I am surprisingly happier with this mixer than my old KitchenAid.
The Cuisinart SM-55 is powerful and it handles the heaviest bread and pizza dough. The dough hook has a "spiral" design, which does a better job kneading dough than the hook I had with my previous KitchenAid. Another popular thing I make often is cheesecake, and the SM-55 churns through cold cream cheese smoothly and easily.
I also like that you control the speeds with a dial control, versus a left-to-right shifter. It's just a little bit simpler to select the speed. This mixer also has a "built-in" splash guard with a large spout to add ingredients while it's mixing. It does a better job keeping your ingredients from splashing out and making a mess; even flour and powdered sugar dust. Lastly the digital timer is also a great feature that puts the SM-55 over-the-top. You can set the timer up to 15 minutes, and the mixer stops when the timer's done, and it beeps to let you know it's done mixing.
There are also a lot of attachments you can get to add more functionality to this mixer. I don't have any of them myself, so I can't comment much on them. But the accessories / attachments available include a blender, meat-grinder, food processor, pasta-maker, and juicer.
Great Price and Rebate Promotions
The Cuisinart SM-55 is a higher-end mixer, but it is still nearly 0 less than the KitchenAid Professional 600. You can also find the best deals and incredible sale prices on the Cuisinart SM-55 online.
Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer
Meat Mixer
Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer
Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer
Meat Mixer
Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer
Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer
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Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer
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Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer
Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer Cuisinart Stand Mixer - Where To Get The Lowest Sale Price And An Incredible Rebate Offer
Italian tomato soup is a hearty and warming dish. It makes a wonderful appetizer or lunch. Some Italian tomato soups are made with only tomatoes, onions, tomato sauce, and herbs. These soups are simmered over a low heat to bring out all the beautiful fresh flavors. Other soups feature cream, pancetta, celery, garlic, and other ingredients, which complement the tomato flavor.
You can make this soup with fresh or canned tomatoes. If you are using a can, make sure it is a good quality brand because a homemade soup is only as good as the ingredients you use to make it, and that applies to any soup recipe. A pumpkin soup made with a good quality brand of canned pumpkin can be just as tasty as a fresh pumpkin soup recipe.
An Easy Recipe for Zuppa di Pomodoro
The following recipe makes enough soup to serve eight people. It is up to you whether or not you add the heavy cream. It depends on the kind of flavor and consistency you like. Some people love creamy broths and others prefer their zuppa di pomodoro without the cream.
The pancetta is also optional and if you want to make a meat-free recipe you should omit it, and switch the chicken broth for vegetable broth. This is a very simple recipe to follow and you will find that the combination of fresh vegetables, herbs and flavorings give this soup an amazing flavor.
What you will need:
14 oz chicken broth
3 finely minced garlic cloves
2 chopped yellow onions
2 tablespoons extra virgin olive oil
2 sprigs fresh thyme
28 oz can tomato sauce
1 teaspoon salt
1/4 cup chopped fresh basil leaves
2 cans whole peeled tomatoes, 28 oz each
1 teaspoon black pepper
1/4 cup chopped parsley
2 chopped ribs celery
2 finely chopped carrots
16 oz heavy cream (optional)
Pancetta (optional)
2 handfuls of croutons
1 handful of grated fontini and parmesan cheese
How to make it:
Heat the oil in a big pot over a moderate heat, and then add the celery, carrots, and onion. Cook the vegetables until they are soft. Stir in the garlic. Crush the tomatoes in your hands and add them to the vegetable mixture. Add the broth, tomato sauce, thyme, parsley, basil, and salt and stir well.
Bring the soup to a boil. Turn down the heat and let it simmer for twenty minutes, stirring often. Keep the heat low because if you overheat tomatoes they get bitter. Puree the vegetables with an immersion mixer or do it in batches in a food processor or blender. Stir in the heavy cream if you are using it.
Transfer the soup to an ovenproof dish and sprinkle the croutons over the top. Sprinkle the grated parmesan and fontini cheese on top, and then broil until the cheese melts.
How to Make Authentic Italian Tomato Soup
Meat Mixer
How to Make Authentic Italian Tomato Soup
How to Make Authentic Italian Tomato Soup How to Make Authentic Italian Tomato Soup
Meat Mixer
How to Make Authentic Italian Tomato Soup
How to Make Authentic Italian Tomato Soup
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Wasted Chicago Youth - Live at Smart Bar Mix1 by Mazi
Wasted Chicago Youth - Live at Smart Bar Mix1 by Mazi
Video Clips. Duration : 3.13 Mins.
Wasted Chicago Youth - Live at Smart Bar Mix1 by Mazi
Fresh Meat is proud to announce the success of its first live experiment! On November 21st 2009 our agents Mazi Namvar and Justin Long AKA Wasted Chicago Youth deployed to the Smart Bar on an assignment of audio mass destruction. The mission was to return to grass roots and apply guerrilla techniques in recording two DJ mixes that would exclude any artificial intelligence. This recording would not compromise Human for the Machine. The manifesto was to capture the synergy between music selector and music enthusiast while lost in the vortex of 'Party'. Due to the growing infestation of computer programs that are too often abused in the DJ booth, many ears have been robbed of sonic colors that come from the hands of bona fide audio painters -- technicians mixing in phase and accessing primitive sub-processes in the brain to connect subconsciously with the House Mother Beat.. Justin and Mazi's blueprint was to use two turntables, a Funktion One sound system and a mixer while armed with an arsenal of music from the likes of Traxx, Nathan Drew Larsen, Spencer Parker, DJ Sneak, M.in, Bearweasel, Marc Romboy, Kink, Kris Wadsworth, Michal Ho, Brett Johnson, Dyed Soundorom, Shonky and other phonic soldiers. Microphones were judiciously placed around the venue to seize the rapture of the crowd. On the night all elements fell into place. While biological life forms fused together in dance; emotion and audio were captured successfully. The mission was accomplished! Now Fresh Meat ... Wasted Chicago Youth - Live at Smart Bar Mix1 by Mazi
Wasted Chicago Youth - Live at Smart Bar Mix1 by Mazi
Inversion y Desarrollo con Luis Velasquez 203 1/1 Porcicultura para el Desarrollo Rural
Inversion y Desarrollo con Luis Velasquez 203 1/1 Porcicultura para el Desarrollo Rural
Video Clips. Duration : 30.55 Mins.
Inversion y Desarrollo con Luis Velasquez 203 1/1 Porcicultura para el Desarrollo Rural
La Porcicultura es una actividad económica sustentada en la crianza y engorde de cerdos, así como la comercialización de la carne y sus derivados. Se realiza en el área rural y contribuye a la generación de empleos e ingresos para las personas, permitiéndoles tener mejor calidad de vida. Como muchos sectores a nivel nacional, los porcicultores han conformado APOGUA, una asociación para apoyarse mutuamente y hacer de ésta actividad un proceso más rentable, ambicioso y emprendedor, para llevar un mayor beneficio a las comunidades.
Inversion y Desarrollo con Luis Velasquez 203 1/1 Porcicultura para el Desarrollo Rural
Inversion y Desarrollo con Luis Velasquez 203 1/1 Porcicultura para el Desarrollo Rural
There is nothing more delicious than a fresh, hot tamale. If you take your time and make these tamales with loving care, you will receive lots of compliments.
VitaMix Watermelon Rind Green Smoothie
www.blenditandmendit.com My VitaMix Watermelon Rind Green Smoothie uses the whole organic watermelon, rind and all! Put as much as you can in the VitaMix, blend it up and enjoy! Watch my video to see how easy it is to hydrate, nourish and feel fantastic on this wonder food full of healthy benefits for you. There's chlorophyll in the red watermelon meat. One ingredient, simple, easy.Make this and post your comments and questions. Disclaimer Do Your Own Work and Make Your Own Decisions "I am not a doctor. I am not a nutritionist. I present this information from my personal experience. Don't take my word for it. Do not believe me "just because". Do your own work and make your own decisions. Thanks!" Jane Do Not Construe As Medical Advice Or Treatment All content herein is the sole opinion of the author and in no way is intended to be or should be construed as medical advice or treatment. The reader of this information is solely responsible for his or her actions and the consequences thereof. If you want, need or seek medical advice or treatment, see a doctor.
VitaMix Watermelon Rind Green Smoothie
Place the beef and garlic in a large pot. Cover with cold water and bring to a boil over high heat. As soon as the water boils, reduce heat to a simmer and cover the pot. Let simmer for 3-1/2 hours, until the beef is tender and shreds easily with a fork.
After the beef is done, remove from pot, reserving 5 cups of cooking liquid. Discard the garlic. Allow meat to cool slilghtly. Shred into small pieces with 2 forks.
Meanwhile, place corn husks in a large container and cover with warm water. Allow husks to soak for 3 hours, until soft and pliable. You may need to weight them down with an inverted plate or heavy can.
Toast ancho chiles in a cast iron skillet, making sure not to burn them. Allow to cool and then remove the stems and seeds. Crumble and grind the chilies in a clean coffee grinder or with a mortar and pestle.
In a large skillet, heat up the oil. Mix in the flour and allow it to brown slightly. Pour in 1 cup beef broth and stir until smooth.
Mix in the ground chilies, cumin seeds, ground cumin, minced garlic, oregano, red pepper flakes, vinegar and salt. Stir in the shredded beef and cover. Let simmer for 45 minutes.
Place the lard and salt in a large mixing bowl. Whip with an electric mixer on high speed until fluffy. Add in the masa harina and beat at low speed until well mixed. Pour in the reserved cooking liquid, a little at a time, until the mixture is the consistency of soft cookie dough.
Drain the water from the corn husks.
Flatten out each corn husk, one at a time, with the narrow end facing you. Spread 2 tablespoons of the masa harina mixture onto the top 2/3 of the husk.
Spread 1 tablespoon of the meat mixture down the middle of the masa harina.
Roll up the corn husk, starting at one of the long sides. Fold the narrow end of the husk down onto the rolled tamale and tie with a piece of butchers' twine.
Place wrapped tamales into a steamer basket. Steam over boiling water for one hour, until the masa is firm and holds its shape. Make sure the steamer doesn't run out of water.
Serve immediately, allowing each person to unwrap their own tamales.
Keep leftovers inside their husks and store them uncovered in the refrigerator.
Delicious over your hot tamales or other meats like beef, pork and chicken. Try adding plums for an additional flavor boost.
8 large medium ripe tomatoes, peeled and chopped into 3/4-inch chunks
2 cups firm apples, chopped
1-1/2 cups fresh peaches, chopped
1-1/2 cups fresh pears, peeled and chopped
1-1/2 cups onion, finely chopped
1 cup celery, finely chopped
3 tablespoons whole pickling spices
2-1/2 cups lightly packed brown sugar
2 teaspoons pickling salt
1-1/2 cups apple cider vinegar
Directions
Place the tomatoes, apples, peaches, pears, onion and celery into a heavy pot. Stir in the pickling spices, brown sugar, pickling salt and vinegar. Bring to a boil, while stirring constantly.
Reduce heat to medium and simmer until mixture is thick; stirring occasionally to prevent sticking. Cook about 45 minutes.
Pour the fruit relish into hot jars, leaving 1/-inch head space. Adjust caps. Process for 15 minutes in a boiling water bath. Cool jars. Store relish in a cool, dry place.
Kenwood KM020 Major Kitchen Machine
Introduction to the Kenwood KM020 Major Kitchen Machine & Mixer available from electricshopping.com
Kenwood KM020 Major Kitchen Machine